Commercial Cooking Equipment for Your Restaurant Kitchen
Find out which commercial kitchen layout is best for your restaurant with kitchen layout examples and tips on how to optimize your space
Tetra Professional Kitchen can be made in various executions, with high-class components and produced in a modern well-equipped factory. Whether the chef likes to work on a square kitchen block or a modern designed ellipse block, Tetra fulfills on demand
With a spacious layout and strategic arrangement, our buffet counter kitchen offers the perfect balance of functionality and elegance. From the expansive countertops to the versatile storage solutions, every aspect has been meticulously planned to streamline food preparation and presentation.
Wok range with cabinet kitchen equipment is a versatile and efficient solution for professional kitchens that prioritize wok cooking. By combining a powerful wok burner with integrated storage cabinets, this equipment provides chefs and cooks with everything they need to prepare authentic Asian dishes with ease and precision.
Modern open display chillers and freezers are designed with energy-efficient features to minimize energy consumption and reduce operating costs. This may include energy-efficient compressors, insulated glass panels, and automatic defrost systems.
