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A wok range is a specialized piece of kitchen equipment designed for cooking with woks, a versatile and traditional cooking vessel used in many Asian cuisines. Wok ranges are commonly found in commercial kitchens, particularly in restaurants that specialize in stir-frying, sautéing, and other wok-based cooking techniques. Here are some statements that describe a wok range and its features:

Purpose: A wok range is specifically designed for the unique shape and cooking requirements of a wok. It provides a powerful and focused heat source, making it ideal for high-temperature stir-frying and quick cooking.
Design: Wok ranges typically feature a round, concave cooking surface that cradles the wok. This design allows for efficient heat transfer and provides a stable base for the wok during cooking.
High Heat Output: Wok ranges are equipped with high-powered burners to generate intense heat quickly. This is essential for achieving the characteristic searing and rapid cooking associated with wok cooking.
Multiple Burners: Some wok ranges have multiple burners, allowing chefs to cook multiple dishes simultaneously. Each burner can be individually controlled to provide flexibility in heat management.
Gas-Powered: Wok ranges are often powered by gas, either natural gas or propane. Gas provides instant heat and precise temperature control, which is crucial for wok cooking techniques.
Jet Burners: Many wok ranges use jet burners, which emit a concentrated flame directly beneath the wok. Jet burners are designed to distribute heat evenly along the curved surface of the wok.
Sturdy Construction: Wok ranges are typically built with durable materials such as stainless steel to withstand the high temperatures and demands of commercial kitchens.
Adaptability: Some wok ranges are designed to accommodate various wok sizes and styles. Adjustable wok holders or grates help secure the wok in place during cooking.
Safety Features: Modern wok ranges may include safety features such as flame failure protection to ensure that the gas supply is cut off if the flame is extinguished.
Ventilation System: Due to the high heat and potential for smoke in wok cooking, wok ranges often have built-in ventilation systems or hoods to remove excess heat and fumes from the kitchen.
In summary, a wok range is a specialized piece of kitchen equipment tailored for efficient and high-temperature wok cooking. It combines powerful burners, specific design elements, and safety features to facilitate the unique requirements of stir-frying and other wok-based culinary techniques.