Model : TE110070BMBrand : TupadoSize : 1100 x 700 x 850 mm Material : Steel Type Plate 201Plate Thickness : 1.0 mmCapacity : 3 Gastronome Electric heater : wattDoor : Cabinet Swing
In buffet settings or during food service, bain-maries are used to keep prepared dishes warm for extended periods without drying out or overcooking.
Bain-maries allow for precise temperature control, making them suitable for tasks that require precise cooking temperatures, such as tempering chocolate or making delicate sauces.
The water surrounding the food container provides a gentle and uniform heat distribution, preventing hot spots and reducing the risk of scorching or burning delicate foods.
How to Use the Tupado Rotisserie Oven
Before starting the machine, make sure all cable connections are connected correctly.
The following are the steps to run the engine unit:
Use of timers: